Salad

Healthy and nutritious salad made of sprouted black gram
Ingredients:
1 tsp Oil
1 tbsp Lemon juice
2 tsps Garlic, crushed
Salt according to taste
2 tsps Green Chillies, crushed
1 ½ cup Black Gram, sprouted
Method:
Heat oil in a pan.
Sautee crushed garlic and add sprouts, salt and simmer on low heat for 5 minutes.
Add lemon juice and green chillies.

Hyderabad biryani

Hyderabadi Biryani is the city's famous meat-and-rice dish.
It is a traditional celebration meal made using goat meat and rice and is the staple of a die-hard Hyderabadi. The Hyderabadi Biryani is so named as it is created in the city of Hyderabad, India. The blending of mughlai and Telangana cuisines in the kitchens of the Nizam (ruler of the historic Hyderabad State), resulted in the creation of Hyderabad Biryani.
It, like other biryanis, is made using Basmati rice which is only found on the Indian subcontinent. The spices, meat and other ingredients are carefully chosen, the method of preparation involves more time taken for cooking.
There are 2 styles of preparing this variety. The Katchi(raw) Biryani is prepared with the Katchi Yakhni method (with raw gravy). The raw meat is marinated in curd and cooked only by the dum, or the baking process, which is done with rice. This is a challenging process as it requires meticulously measured time and heat to avoid overcooking or undercooking the meat.
In Pakki Biryani, where the meat is cooked with all the accompanying spices and then the rice is simmered with the resultant gravy redolent of mace, ittar and kewra in a sealed vessel with saffron and cardamom.
Types of Biryani
The meat used in the preparation is usually mutton (goat) and also chicken.
There is also a vegetarian version of the Hyderabadi Biryani, which is made from the seasonal vegetables such as carrots, peas, cauliflower and potato. The vegetarian version requires meticulously measured time and heat to avoid overcooking or undercooking.
In Pakki Yakhni (with cooked gravy), the ingredients are already cooked before baking.

History Of Hyderabad

Theories explaining the origins and etymology behind Hyderabad's name differ. A popular theory suggests that after founding the city, Muhammad Quli fell in love with and married a local Banjara girl known as Bhagamathi. He named this city after her as Bhagyanagaram. Upon her conversion to Islam, Bhagamathi changed her name to Hyder Mahal and the new city's name was correspondingly changed to match it, resulting in the eponymous name Hyderabad (literally, "the city of Hyder").
HistorySultan Quli Qutb Mulk was the founder of the Qutb Shahi dynasty, the ruling family of the Golconda. The dynasty, previously a feudatory of Bahmani sultanate, declared independence in 1512. Muhammad Quli Qutb Shah, a ruler of the dynasty, founded the city of Hyderabad on the banks of the Musi River in 1591;[3] this relocation was intended to relieve a water shortage the dynasty had experienced at their old headquarters at Golconda.[4] He also ordered the construction of the Charminar, the iconic monument of the city, in 1591, reportedly in gratitude to the Almighty for arresting the plague epidemic before it did irreversible damage to his new city.

As Qutb Shahi power and fortune rose during the 16th and early 17th centuries, Hyderabad became a center of a vibrant diamond trade. Golconda diamond mines are the birth place of the most famous diamonds in the world viz. Hope Diamond, Koh-i-Noor,the crown jewel in the crown of Queen Elizabeth. They contributed to the growth and development of Indo-Persian and Indo-Islamic literature and culture in Hyderabad. Some of the sultans were known as patrons of local Telugu culture as well. In the 16th century the city grew to accommodate the surplus population of Golconda and eventually became the capital of the Qutb Shahi rulers. Hyderabad became known for its gardens (called baghs) and its comfortable climate. A Spanish Mosque in Hyderabad reflects past Islamic rule in the cityMughal emperor Aurangzeb captured Hyderabad in 1687. During the short Mughal rule, the fortune of Hyderabad declined. Soon, the Mughal-appointed governors of the city gained more autonomy. In 1724, Asaf Jah I, who was granted the title Nizam-ul-Mulk ("governor of the country") by the Mughal emperor, defeated a rival official to establish control over Hyderabad. Thus began the Asaf Jahi dynasty that would rule Hyderabad until a year after India's independence from Britain. Asaf Jah's successors ruled as Nizams of Hyderabad. The rule of the seven Nizams saw the growth of Hyderabad both culturally and economically. Hyderabad became the formal capital of the kingdom and Golconda, the former capital, was all but abandoned. Huge reservoirs, like the Nizam Sagar, Tungabhadra, Osman Sagar, Himayat Sagar, and others were built. Survey work on Nagarjuna Sagar had also begun during this time; the actual work was completed by the Government of India in 1969.After the Indian independence in 1947, under the terms of independence from the British, the State of Hyderabad headed by the Prime Minister, the cabinet and the Nizam opted for independence, either as a sovereign ruler or by acquiring Dominion status within the British Empire.India then enforced an economic blockade. As a result Hyderabad state signed a Standstill Agreement with the Indian Union. On September 17, 1948, more than a year after India had gained Independence, the Nizam signed the Instrument of Accession to the Indian Union.On November 1, 1956, the states of India were reorganized on linguistic grounds. The territories of the State of Hyderabad were divided between newly created Andhra Pradesh, Bombay state (later Maharashtra), and Karnataka. Hyderabad and the surrounding areas were added to Andhra Pradesh, based on the Telugu speaking community. Thus, Hyderabad became the capital city of the new state of Andhra Pradesh. Lately, the city has been subject to severe social tensions, as revealed in the aftermath of the 18 May 2007 Mecca Masjid bombing which soon was followed by the 25 August 2007 Hyderabad bombings.